September 9, 2011
Da Vinci recipe and coupon code.
Get 10% off your entire order. Simply enter promotion code BD2911 at checkout to receive your discount.
Please note: This discount will be applied to your order only when the code is used, so please be sure to enter BD2911 in the appropriate field when placing your order. Offer valid from 9/1/11 to 9/30/11. May be used in conjunction with our quantity discount of 10% off 12 or more bottles.
I have not tried this recipe. I wanted to show you that the newsletter has other items that may help.
Sugar Free Cherry Cheese Pie
This is a delicious no-bake treat. Try this recipe with your favorite DaVinci Sugar Free Syrups.
- 2 Tbsp. DaVinci Gourmet Vanilla Sugar Free Syrup
- 2 Tbsp. DaVinci Gourmet Cherry Sugar Free Syrup
- 2 8-ounce packages fat-free cream cheese
- 2 Tbsp. fat-free ricotta cheese
- 1/2 cup Splenda granulated sweetener
- 1 cup boiling water
- 1 packet unflavored gelatin
In a large bowl, soften cream cheese and add the ricotta. Beat until smooth with a mixer and set aside. In a smaller bowl add DaVinci Gourmet Vanilla and Cherry Sugar Free Syrups, Splenda, and gelatin. Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes. Add gelatin mixture to the cheeses and beat with mixer until smooth. Pour into pie crust and refrigerate until firm – about two hours. Cover in fridge over night.
Tip: I have tried this recipe with the following flavors: Cherry & Almond, and KAHLUA®. Just make sure you use 4 Tbsp. of DaVinci Gourmet Syrup.