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Happy Dukan Cooking Close to Dukan Recipes Cranberry sauce


November 21. 2011

If you must have cranberries here is one recipe.  Enjoy.

Cranberry Sauce made w Splenda for Thanksgiving loving diabetics!

November 24, 2008 by Michelle

Cranberry sauce is very important to a Thanksgiving meal for me! Having diabetes, I searched for a low sugar/low carb recipe and I found the following!

1 teaspoon cornstarch
1 cup Splenda  or 24 packets.
1/2 cup water
3 cups fresh or frozen cranberries
1 Tbs orange peel grated
1 tsp fresh grated ginger

Combine cornstarch, Splenda and water in a medium saucepan, stirring until Splenda and cornstarch dissolve. Stir in cranberries, ginger and orange peel; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.

Serving Size: 1/4 cup cranberry sauce
Servings: 6
Carbohydrates per serving: 14g

Happy Thanksgiving!!!

I found this recipe while searching the internet for low carb Thanksgiving recipes. I found it at http://www.diabetesdaily.com/forum/recipes/22428-cranberry-sauce-splenda-diabetes-daily-recipes, and it was posted by D.D. Robot.

http://livingwithtype1diabetes.wordpress.com/2008/11/24/cranberry-sauce-made-w-splenda-for-thanksgiving-diabetics/

About kathlucky

66 years old and living in Alabama. First days on Dukan diet.

2 responses »

  1. Sounds like a yummy recipe!!! I’m actually going to cook a Thanksgiving Dinner for my Chinese friends on Sunday… I can’t wait!!!

    Reply
  2. Where have you been? I miss your posts and suggestions 🙂 Thanks for all the support on my blog… it is very appreciated 🙂

    Reply

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