November 21. 2011
If you must have cranberries here is one recipe. Enjoy.
Cranberry Sauce made w Splenda for Thanksgiving loving diabetics!
November 24, 2008 by Michelle
Cranberry sauce is very important to a Thanksgiving meal for me! Having diabetes, I searched for a low sugar/low carb recipe and I found the following!
1 teaspoon cornstarch
1 cup Splenda or 24 packets.
1/2 cup water
3 cups fresh or frozen cranberries
1 Tbs orange peel grated
1 tsp fresh grated ginger
Combine cornstarch, Splenda and water in a medium saucepan, stirring until Splenda and cornstarch dissolve. Stir in cranberries, ginger and orange peel; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.
Serving Size: 1/4 cup cranberry sauce
Servings: 6
Carbohydrates per serving: 14g
Happy Thanksgiving!!!
I found this recipe while searching the internet for low carb Thanksgiving recipes. I found it at http://www.diabetesdaily.com/forum/recipes/22428-cranberry-sauce-splenda-diabetes-daily-recipes, and it was posted by D.D. Robot.
Duchess of Dukan Alabama 
Sounds like a yummy recipe!!! I’m actually going to cook a Thanksgiving Dinner for my Chinese friends on Sunday… I can’t wait!!!
Where have you been? I miss your posts and suggestions 🙂 Thanks for all the support on my blog… it is very appreciated 🙂